Chocolate Rice Cakes
Craving a quick, sweet snack? Learn how to make irresistible Chocolate Rice Cakes in just 10 minutes with simple ingredients. Discover the recipe now!
Ingredients
- 12 plain rice cakes
- 1 cup dark or milk chocolate chopped or chips
- 1 tablespoon coconut oil optional for a smoother finish
- Toppings optional: crushed nuts, shredded coconut, sea salt, dried fruit
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate and coconut oil together in 20-second intervals, stirring after each, until smooth and fully melted.
- Dip the Rice Cakes: Dip each rice cake into the melted chocolate, ensuring it’s evenly coated. You can also drizzle the chocolate over the rice cakes if you prefer.
- Add Toppings: Before the chocolate sets, sprinkle with your desired toppings (crushed nuts, dried fruit, or a pinch of sea salt).
- Chill: Place the rice cakes on a lined tray or plate and refrigerate for about 10 minutes, or until the chocolate has hardened.
- Serve: Once the chocolate is set, serve your chocolate rice cakes immediately, or store them in an airtight container for up to a week. Enjoy!