Vegan Sugar Cookies with Almond Icing
Want the perfect treat? Try these 7 simple tips to create Vegan Sugar Cookies with Almond Icing that are sure to wow your taste buds. Discover the secrets today!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut oil melted
- 1/2 cup granulated sugar or coconut sugar for a healthier option
- 1/4 cup almond milk or any non-dairy milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Almond Icing:
- 1 cup powdered sugar
- 2 tablespoons almond milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, mix the melted coconut oil, sugar, almond milk, and vanilla extract until smooth. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll and Cut: Once chilled, roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut into your desired shapes.
- Bake: Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely.
- Make the Almond Icing: While the cookies cool, prepare the icing by whisking together the powdered sugar, almond milk, almond extract, vanilla extract, and a pinch of salt until smooth.
- Decorate the Cookies: Once the cookies are completely cool, drizzle the almond icing over the top. Let the icing set for about 10 minutes before serving.
- Serve and Enjoy: Your Vegan Sugar Cookies with Almond Icing are ready to enjoy! Perfect with tea, coffee, or as a sweet treat for any occasion.