French Toast Muffin Recipe
Craving a sweet, easy breakfast? This French Toast Muffin Recipe is fluffy, flavorful, and family-approved. Try it for a cozy morning treat!
Ingredients
- 8 slices of day-old bread brioche preferred
- 4 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar packed
- 2 teaspoons pure vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter melted
- 3 tablespoons granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- 2 tablespoons unsalted butter melted (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Cut bread into 1-inch cubes and divide evenly among muffin cups.
- In a medium bowl, whisk together eggs, milk, sugars, vanilla, cinnamon, nutmeg, and salt.
- Pour custard mixture evenly over bread cubes in muffin cups.
- Let sit for 5 minutes to allow bread to absorb custard.
- Mix remaining cinnamon and sugar in a small bowl.
- Brush tops with melted butter and sprinkle with cinnamon sugar mixture.
- Bake for 25-30 minutes until golden brown and set in the center.
- Cool in pan for 5 minutes before serving warm.
- Optional: serve with maple syrup, powdered sugar, or fresh fruit.