Step 1: Prepare the Dough

In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.

In a large mixing bowl, beat butter and brown sugar until light and fluffy.

Add molasses, egg, and vanilla extract, mixing until well combined.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Step 2: Chill the Dough

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Step 3: Roll and Cut the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Roll out the dough on a lightly floured surface to ¼-inch thickness.

Use cookie cutters to cut out festive shapes and place them on the prepared baking sheet.

Step 4: Bake and Cool

Bake for 10-12 minutes or until the edges are set but the centers are slightly soft.

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 5: Decorate (Optional)

Once cooled, decorate with royal icing, sprinkles, or candies as desired.

Let the icing set before storing or serving.