Gluten And Dairy Free Breakfast
Struggling with breakfast ideas? Learn how to make the best Gluten and Dairy Free Breakfast with easy, delicious recipes that anyone can enjoy. Try them today!
Ingredients
- 1 cup gluten-free oats
- 1 1/2 cups dairy-free milk such as almond, coconut, or oat milk
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey optional
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Toppings: Fresh berries banana slices, nuts, seeds, and nut butter (optional)
Instructions
- In a medium saucepan, combine the gluten-free oats and dairy-free milk. Bring to a simmer over medium heat, stirring occasionally.
- Once the oats start to thicken, add the chia seeds, cinnamon, and vanilla extract. Stir well.
- Cook for 5-7 minutes, continuing to stir occasionally, until the oats reach your desired consistency.
- If you like your oatmeal sweeter, stir in maple syrup or honey at the end of the cooking process.
- Remove from heat and serve in bowls.
- Top with your favorite toppings like fresh berries, banana slices, nuts, seeds, or a dollop of nut butter for an extra boost of flavor.
- Enjoy your gluten and dairy free breakfast!