Gluten Free Dairy Free Breakfast
Looking for a tasty and nutritious breakfast? Explore easy gluten free dairy free breakfast options that will leave you feeling great. Try these recipes today!
Ingredients
- 1/2 cup rolled oats
- 1 cup plant-based milk almond, oat, coconut, or your choice
- 1 tbsp chia seeds
- 1 tbsp maple syrup or preferred sweetener
- 1/4 tsp vanilla extract optional
- Fresh fruit e.g., berries, banana slices
- 1 tbsp chopped nuts e.g., almonds, walnuts
- A pinch of cinnamon optional
Instructions
- In a medium saucepan, combine the oats and plant-based milk.
- Bring to a simmer over medium heat, stirring occasionally.
- Once the mixture begins to thicken (about 5-7 minutes), add in the chia seeds and maple syrup.
- Stir well and cook for another 2-3 minutes until the oats are fully softened.
- Remove from heat and stir in vanilla extract and a pinch of cinnamon, if using.
- Transfer the cooked oats into a bowl and top with your favorite fruits, nuts, and seeds.
- Drizzle with a little extra maple syrup for sweetness and enjoy!