Homemade Egg Sausage and Cheese Breakfast Recipe
Tired of the same old breakfast? This Homemade Egg Sausage and Cheese Breakfast Recipe will spice up your mornings. Try it today for a flavorful start!
Ingredients
- 4 large eggs
- 2 sausage links your choice of pork, turkey, or chicken sausage
- 1 cup shredded cheddar and mozzarella cheese blend
- 1/4 cup diced bell peppers optional
- 1/4 cup diced onions optional
- Salt and pepper to taste
- A pinch of garlic powder optional
- 1 tbsp olive oil or butter for cooking
Instructions
- Cook the sausage: Heat a skillet over medium heat. Add the sausage links and cook for about 5-7 minutes, breaking them into smaller pieces as they brown. Once done, remove from the pan and set aside.
- Whisk the eggs: In a bowl, whisk the eggs with a pinch of salt, pepper, and any additional seasonings you like (garlic powder, paprika, etc.).
- Cook the eggs: In the same skillet, add a little oil or butter. Pour in the whisked eggs and cook over medium-low heat. Stir occasionally to scramble.
- Add sausage and cheese: When the eggs are nearly done but still soft, return the sausage to the skillet. Sprinkle the cheese over the eggs and stir until it melts evenly.
- Serve: Once the cheese has melted and everything is combined, serve immediately. Enjoy with optional sides like toast or avocado for extra flavor!