Hot Spoon Chocolate
Craving something sweet and cozy? Try the best Hot Spoon Chocolate recipe that’s rich, creamy, and perfect for any chilly night. Discover the secret now!
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 6 oz dark chocolate 70% cocoa
- 2 tablespoons sugar adjust to taste
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Marshmallows for topping
- Cocoa powder for dusting
Instructions
- Melt the Chocolate: In a medium saucepan, add the dark chocolate and melt over low heat, stirring continuously to prevent burning.
- Add Milk and Cream: Pour in the whole milk and heavy cream, and stir until the mixture is smooth and creamy. Heat until hot but not boiling.
- Sweeten and Flavor: Add the sugar and vanilla extract, stirring until fully dissolved and incorporated. Taste and adjust sweetness if desired.
- Serve: Pour the hot chocolate into mugs, and top with a generous dollop of whipped cream and a few marshmallows. Dust lightly with cocoa powder for a finishing touch.
- Enjoy: Sip and enjoy this rich, velvety hot spoon chocolate with your favorite cookies or pastries.