jimmy dean breakfast sausage seasoning recipe
Want homemade sausage that tastes just right? Get the jimmy dean breakfast sausage seasoning recipe and spice up your breakfast. Discover the mix!
Ingredients
- 2 tablespoons dried sage rubbed
- 2 teaspoons dried thyme
- 2 teaspoons black pepper
- 1/2 teaspoon dried rosemary crushed
- 1/4 teaspoon dried marjoram
- 1 tablespoon brown sugar
- 1/4 teaspoon red pepper flakes
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 1 pound ground pork 80/20 per tablespoon of seasoning mix
- 1 tablespoon cold water per pound of meat
Instructions
- Cost-effective alternative to store-bought sausage
- No preservatives or artificial ingredients
- Easily customizable to taste preferences
- Makes multiple batches of sausage
- Stores well for future use
- Perfect blend of savory and sweet flavors
Notes
- Store unused seasoning mix in an airtight container for up to 3 months.
- This recipe can be easily doubled or tripled.
- For the best flavor, let the seasoned meat rest overnight before cooking.