Mexican Potatoes Breakfast Recipe
Want to make the perfect breakfast? This Mexican Potatoes Breakfast Recipe shows you how to create a delicious and satisfying dish. Discover the secret now!
Ingredients
- 4 medium potatoes peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 1/4 medium onion chopped
- 2 large eggs optional for topping
- 1/2 avocado sliced (optional)
- Fresh cilantro for garnish
- Salsa for topping (optional)
Instructions
- Prepare the potatoes: Wash, peel, and dice the potatoes into small cubes.
- Cook the potatoes: Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 15-20 minutes, stirring occasionally until crispy and golden brown.
- Season the potatoes: Sprinkle chili powder, garlic powder, paprika, salt, and pepper over the potatoes. Stir well to evenly coat the potatoes with the spices.
- Sauté the vegetables: In the same skillet, add the chopped red and green bell peppers and onions. Cook for 3-4 minutes until the vegetables soften and become fragrant.
- Prepare the eggs (optional): If you’d like, cook the eggs in a separate pan to your liking (fried, scrambled, or poached).
- Assemble the dish: Once the potatoes are crispy and cooked through, remove them from the heat and top with your fried eggs, sliced avocado, and a sprinkle of fresh cilantro. Serve with salsa for added flavor, if desired.
- Serve and enjoy: Your Mexican Potatoes Breakfast is now ready to enjoy! Serve with warm tortillas or on its own for a hearty meal.