Sausage and Rice Skillet
Want a tastier Sausage and Rice Skillet? Learn 7 secrets to making this easy, flavorful dish a family favorite. Unlock the tricks for a perfect meal!
Ingredients
- 1 lb sausage pork, chicken, or turkey
- 1 cup long-grain white rice
- 2 tablespoons olive oil or butter
- 1 bell pepper chopped
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 cups chicken broth or vegetable broth
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Heat olive oil or butter in a large skillet over medium-high heat. Add sausage and cook until browned and crumbled, about 5-7 minutes.
- Add bell pepper, onion, and garlic to the skillet. Sauté until vegetables soften, about 3-4 minutes.
- Stir in rice, paprika, cumin, garlic powder, salt, and pepper, coating the rice with the sausage and vegetable mixture.
- Pour in chicken broth and bring to a simmer. Reduce heat to low, cover, and cook for 15-20 minutes or until the rice is tender and the liquid has been absorbed.
- Let the skillet sit covered for 5 minutes before serving. Garnish with fresh parsley and serve warm.