The Best Easy Sausage And Egg Casserole Recipe
Want a no-fuss morning meal? This Sausage And Egg Casserole Recipe is perfect for busy families or brunch. Discover the secret!
Ingredients
- 1 pound ground breakfast sausage
- 8 large eggs
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 6 slices bread cubed
- 1 medium onion diced
- 1 red bell pepper diced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried mustard powder
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Cook sausage in a skillet over medium heat until no longer pink (5-7 minutes).
- Add onions and bell peppers to the skillet and cook for 3-4 minutes until softened.
- Add garlic and cook for 30 seconds until fragrant. Remove from heat and drain excess fat.
- Spread bread cubes evenly in the prepared baking dish.
- Sprinkle half the cheese over the bread layer.
- Spread sausage mixture evenly over the cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, mustard powder, and paprika.
- Pour egg mixture evenly over the layers in the baking dish.
- Top with remaining cheese.
- Bake uncovered for 45-50 minutes until center is set and top is golden brown.
- Let rest 5-10 minutes before serving.