Tortuga Rum Cake Recipe
Want to elevate your next party? The best Tortuga Rum Cake recipe is here! Discover how easy it is to create this delicious, crowd-pleasing treat.
Ingredients
- 1 box yellow cake mix
- 1 box vanilla pudding mix instant
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup dark rum for batter
- 1/2 cup chopped nuts optional, walnuts or pecans
For the glaze:
- 1/2 cup butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/4 cup dark rum for glaze
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 325°F (163°C). Grease and flour a bundt pan thoroughly.
- Mix the cake batter: In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, vegetable oil, water, and dark rum. Beat until smooth, about 2 minutes.
- Fold in the nuts: If using, gently fold the chopped nuts into the batter.
- Bake the cake: Pour the batter into the prepared bundt pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Prepare the glaze: In a saucepan, melt the butter over medium heat. Stir in the water, sugar, and rum. Bring to a simmer and cook for 3-4 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract.
- Glaze the cake: While the cake is still warm, pour the glaze evenly over the cake, allowing it to soak in. Let the cake cool completely before slicing and serving.