Vintage Heart Cake Recipe
Looking for a showstopping dessert? Learn how to make a beautiful Vintage Heart Cake in 5 easy steps. Perfect for any special occasion. Try it today!
Ingredients
- Recipe Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup whole milk
- 1 ½ cups buttercream frosting store-bought or homemade
- Fresh berries strawberries, raspberries, blueberries for decoration
- Edible flowers optional for decoration
- Powdered sugar for dusting
Instructions
- Recipe Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a heart-shaped cake pan.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cream the butter and sugar: In a separate bowl, beat the softened butter and sugar together until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk, and stir until the batter is smooth.
- Pour the batter into the pan: Pour the batter into the prepared heart-shaped pan and spread it evenly.
- Bake the cake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Frost and decorate: Once the cake is fully cooled, frost with buttercream and decorate with fresh berries and edible flowers.
- Serve and enjoy: Slice, serve, and enjoy your beautiful Vintage Heart Cake!