Wagyu Beef Breakfast
Want a flavorful start to your day? Try this simple 3-step Wagyu Beef Breakfast recipe for a delicious morning boost. Learn how to make it today!
Ingredients
- 6 oz Wagyu beef or other high-quality beef cuts
- 2 large eggs
- 1 tbsp olive oil for cooking
- Salt and pepper to taste
- Fresh herbs parsley, chives, or thyme, for garnish
- 1-2 slices of sourdough or whole-grain bread optional
- 1 tbsp butter or avocado oil for toast, optional
Instructions
- Prepare the Beef: Season the Wagyu beef with salt and pepper. Heat a skillet over medium-high heat and add olive oil.
- Cook the Beef: Place the Wagyu beef slices in the hot skillet and sear for about 2-3 minutes per side for medium-rare. Adjust cooking time to your preference.
- Prepare the Eggs: While the beef is cooking, whisk the eggs in a bowl and season with salt and pepper. Cook them in a separate pan with butter or oil until scrambled to your liking.
- Toast the Bread: Toast slices of bread in the same pan (optional) for a crunchy side.
- Assemble: Plate the eggs and beef, garnish with fresh herbs. Serve with toasted bread and your favorite sides like sautéed veggies or avocado slices.
- Serve & Enjoy: Dig in and savor this luxurious, protein-packed breakfast!