If you’re looking for a cookie that combines the rich, buttery flavor you love with the irresistible sweetness of marshmallows, then butter melted cookies with marshmallows are your new go-to treat. Imagine soft, chewy cookies with little pockets of melted marshmallows that create the perfect balance of texture and sweetness. Whether you’re baking for a special occasion or simply craving a homemade dessert, these cookies are incredibly easy to make and always a crowd-pleaser. What’s even better? You can customize them with chocolate chips, nuts, or even a dash of vanilla – the possibilities are endless! Ready to dive in and bake the most delicious batch of cookies? Let’s get started!
Table of Contents
1. Key Benefits of Butter Melted Cookies with Marshmallows
Butter melted cookies with marshmallows are the ultimate treat for anyone with a sweet tooth. Not only do they melt in your mouth, but they also offer the perfect balance of chewy, gooey goodness. Here’s why you’ll want to try them:
- Melt-in-Your-Mouth Texture: The combination of melted butter and marshmallows creates an irresistibly soft and chewy cookie. Each bite is a warm, gooey indulgence that’s sure to make anyone smile.
- Easy to Make: With only a few simple ingredients and minimal effort, this recipe is perfect for beginner bakers or anyone looking to whip up a batch of cookies in no time.
- Customizable: Want to make it your own? You can add your favorite extras like chocolate chips, nuts, or even swap the marshmallows for something like caramel bits.
- Ideal for Special Occasions: Whether it’s a holiday gathering, a birthday party, or a cozy night in, these cookies are sure to be the star of the dessert table. Their unique combination of flavors makes them a hit at any event.
- Perfect for All Ages: Both kids and adults love these buttery, gooey treats. They’re fun to make together as a family activity, and the whole batch will disappear in no time!
2. Ingredients for Butter Melted Cookies with Marshmallows
Before you get started on these irresistible cookies, make sure you have all the ingredients on hand. Luckily, this recipe uses simple pantry staples, so no need for anything fancy! Here’s what you’ll need:
- 1 cup unsalted butter (melted) – This gives the cookies their rich, buttery flavor and that perfect soft, chewy texture.
- 1 cup granulated sugar – The sweetness that balances out the richness of the butter.
- 1 cup brown sugar (packed) – For added moisture and that delightful, caramel-like flavor.
- 2 large eggs – Eggs provide structure and moisture, helping your cookies stay soft and chewy.
- 1 teaspoon vanilla extract – A dash of vanilla elevates the flavor, making your cookies even more irresistible.
- 3 cups all-purpose flour – This is the base of your dough. It helps hold everything together while giving your cookies a soft texture.
- 1 teaspoon baking soda – A must for helping the cookies rise just enough to give them the perfect chew.
- 1/2 teaspoon salt – Balances the sweetness and enhances all the other flavors.
- 1 1/2 cups mini marshmallows – The star of the show! These marshmallows will melt beautifully into the dough, creating that gooey, chewy texture everyone loves.
Pro Tip: If you want to add a little twist, try using flavored marshmallows (like vanilla or strawberry) or even sprinkle in some chocolate chips. It’s a simple way to personalize your cookies!
With all your ingredients ready, you’re just a few steps away from creating a batch of buttery, gooey perfection. Let’s move on to the next step and start making those delicious butter melted cookies with marshmallows!
3. How to Make Butter Melted Cookies with Marshmallows
Now that you have your ingredients ready, it’s time to get baking! Follow these simple steps to create the most delicious butter melted cookies with marshmallows. Let’s dive right in:
1. Preheat and Prep
First things first, preheat your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper or a silicone baking mat. This will prevent your cookies from sticking and help them bake evenly.
2. Melt the Butter
In a small saucepan or microwave-safe bowl, melt 1 cup of unsalted butter. If you’re using the microwave, heat it in 20-30 second intervals, stirring each time. The melted butter gives these cookies their irresistible, soft texture, so don’t skip this step!
3. Mix Wet Ingredients
In a large mixing bowl, combine your melted butter, granulated sugar, and brown sugar. Use a hand mixer or a whisk to beat the mixture until it’s smooth and creamy. Add the eggs and vanilla extract, then beat again until everything is fully incorporated.
4. Add the Dry Ingredients
In a separate bowl, whisk together your flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, stirring with a spoon or spatula until just combined. Be careful not to overmix, or your cookies might turn out tough instead of soft and chewy!
5. Fold in the Marshmallows
This is the fun part! Gently fold in the mini marshmallows. The marshmallows will give your cookies that signature gooey, melt-in-your-mouth texture, so make sure they’re evenly distributed throughout the dough.
6. Scoop and Shape
Using a cookie scoop or a tablespoon, scoop out rounded portions of dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie to allow for spreading as they bake. If you like, you can gently flatten each cookie with the back of the spoon for a more uniform shape.
7. Bake to Perfection
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers look set. Keep an eye on them, as oven times can vary. The cookies will continue to firm up as they cool, so don’t worry if they’re still a little soft in the middle.
8. Cool and Enjoy
Once the cookies are done, remove them from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
4. Pro Tips and Variations
Now that you’ve made your first batch of butter melted cookies with marshmallows, let’s take your baking game to the next level. Here are some pro tips and creative variations to help you perfect your cookies or give them a unique twist!
Pro Tips for Perfect Cookies
- Don’t Overmix: When combining your wet and dry ingredients, be sure to mix just until everything is incorporated. Overmixing can lead to dense, tough cookies, and we want soft and chewy here!
- Watch the Oven Time: Keep a close eye on your cookies as they bake. Every oven is different, so start checking them at 9 minutes to prevent over-baking. The edges should be golden, and the centers slightly soft.
- Chill the Dough: If you want thicker cookies, chill your dough for 30 minutes before baking. This will help the dough firm up and prevent the cookies from spreading too much.
- Extra Marshmallow Goodness: For those extra gooey cookies, add a few more mini marshmallows on top right before baking. They’ll melt beautifully and give your cookies a lovely, melty top layer.
- Use Parchment Paper: Lining your baking sheet with parchment paper helps the cookies bake evenly and prevents them from sticking. It’s a simple step that makes cleanup a breeze!
Creative Variations
- Chocolate Chip Twist: Want a chocolatey touch? Add 1 cup of chocolate chips to the dough. The combination of gooey marshmallows and melty chocolate will take these cookies to the next level!
- Nutty Delight: Add 1/2 cup chopped nuts (like walnuts or pecans) for a bit of crunch and extra flavor. The nuts complement the soft marshmallows perfectly.
- S’mores Inspired: For a fun s’mores twist, try adding graham cracker crumbs into the dough (about 1/2 cup) to give your cookies that signature s’mores taste. You can even top each cookie with a mini marshmallow and graham cracker piece for that authentic campfire flavor!
- Mini Cookie Bites: If you want smaller, bite-sized cookies, use a smaller cookie scoop and bake them for 8-10 minutes. These little treats are perfect for sharing or snacking!
Make it Gluten-Free
For a gluten-free version, swap out the all-purpose flour for gluten-free flour blend. Be sure to check your marshmallows, as some brands may contain gluten. With this simple swap, everyone can enjoy the gooey goodness of these cookies!
With these tips and variations, you’re all set to personalize your butter melted cookies with marshmallows and make them your own. Whether you stick to the classic or try out a fun twist, these cookies are sure to be a hit every time. Happy baking!
5. Serving Suggestions for Butter Melted Cookies with Marshmallows
These butter melted cookies with marshmallows are the perfect treat for just about any occasion, whether you’re enjoying a cozy afternoon or preparing for a party. Here are some fun and creative ways to serve them:
Classic Cookie & Milk Combo
You can’t go wrong with the classic pairing of cookies and milk. Whether it’s a glass of cold cow’s milk or a dairy-free alternative, the richness of the cookies pairs perfectly with the creamy, refreshing drink. Set up a little “cookie bar” with different milk options for a fun twist at parties!
Cookie Platter for Gatherings
Planning a holiday gathering or family get-together? These cookies are the ideal addition to your cookie platter. Their gooey texture and delicious marshmallow pockets will be the talk of the table. Try pairing them with other homemade cookies like chocolate chip or sugar cookies to add variety to the spread.
Ice Cream Sandwiches
For an indulgent treat, why not turn these cookies into ice cream sandwiches? Simply scoop your favorite ice cream flavor (vanilla, chocolate, or even caramel) and sandwich it between two freshly baked cookies. You’ll have an irresistible dessert that will wow your guests!
Serve as a Snack or Dessert
These cookies are great as a quick snack or a dessert after dinner. Their rich flavor and soft, chewy texture make them a perfect pick-me-up any time of day. Pair them with a warm beverage like coffee or hot chocolate for an extra cozy experience.
Perfect for Gift Giving
Bake a batch of these cookies and package them up in a cute jar or box to give as a gift. Who wouldn’t love a homemade treat, especially one as delicious as these butter melted cookies with marshmallows? Add a ribbon or tag with a sweet note, and you’ve got a personal and thoughtful gift that anyone will appreciate.
Pair with Fruit
If you’re looking for a lighter pairing, serve these cookies with fresh berries or sliced fruit. The fruity freshness balances the sweetness of the cookies, making it a delightful combination. Strawberries or raspberries are especially delicious alongside these chewy treats!
These butter melted cookies with marshmallows are versatile enough to be served in many ways, from casual snacks to party showstoppers. No matter how you serve them, they’re sure to be a hit with everyone who gets a bite!
6. FAQs about Butter Melted Cookies with Marshmallows
1. Can I use regular marshmallows instead of mini marshmallows?
Absolutely! While mini marshmallows are ideal for even distribution throughout the dough, regular marshmallows work just as well. Simply chop them into smaller pieces before folding them into the dough. This will help prevent the marshmallows from clumping together as they melt.
2. How can I store these cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them for longer, you can freeze them! Place the cookies in a freezer-safe bag or container with parchment paper between the layers, and they’ll stay fresh for up to 3 months.
3. Can I make these cookies gluten-free?
Yes! To make these cookies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure the marshmallows you use are gluten-free, too. The result will be just as chewy and delicious as the original!
4. Why are my cookies spreading too much?
If your cookies are spreading too much during baking, it could be because the dough is too warm. Try chilling the dough for 30 minutes before baking to prevent this. Chilled dough will hold its shape better and result in thicker, chewier cookies.
Butter Melted Cookies with Marshmallows
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups mini marshmallows
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Gently fold in the mini marshmallows.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your warm, gooey butter melted cookies with marshmallows!
7. Conclusion
Congratulations! You’ve just mastered the art of making butter melted cookies with marshmallows, and now you’re ready to enjoy a batch of soft, gooey, melt-in-your-mouth cookies. Whether you’re baking for a special occasion or just treating yourself, these cookies are guaranteed to be a hit with everyone who takes a bite.
Remember, the beauty of this recipe is its versatility. You can add your personal touch with different mix-ins or serve them in various fun ways, like cookie ice cream sandwiches or as part of a dessert platter. Whether you keep them classic or get creative, these cookies will always deliver a sweet treat that’s sure to brighten your day.
Don’t forget to share this recipe with family and friends – the more, the merrier when it comes to cookies! Happy baking, and enjoy every bite of your butter melted cookies with marshmallows.